- 1¼ ounces Tanqueray® London Dry Gin
- ¾ ounce lemon juice
- ¾ ounce simple syrup (1 part water: 1 part sugar, stirred to dissolve)
- 12 large fresh basil leaves plus 1 sprig for garnishing
DIRECTIONS
In a mixing glass or cocktail shaker, add the ice, gin, lemon juice, simple syrup and basil leaves. Shake very hard and strain into an ice-filled rocks glass. Garnish with a basil sprig.
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