The Thousand Autumns
1.5 oz Rittenhouse Rye
1 oz Vanilla Pumpkin Syrup 0.5 Creme de Cacao
0.75 Domaine de Canton
2 Dashes Aztec Chocolate Bitters Shake well with ice and serve up.
Garnish with a vanilla bean dipped in the leftover pumpkin purée from making the syrup
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