Smokey Local
Ice
1½ ounces whiskey, preferably Russell's Reserve 6-Year-Old Rye
¾ ounce manzanilla sherry
½ ounce Sangue Morlacco Luxardo
½ ounce Scotch, preferably Ardbeg 10-Year-Old
Lemon peel
¾ ounce manzanilla sherry
½ ounce Sangue Morlacco Luxardo
½ ounce Scotch, preferably Ardbeg 10-Year-Old
Lemon peel
In a cocktail shaker filled with ice, combine the whiskey, sherry, Luxardo and Scotch. Stir. Strain into a cocktail glass and garnish with the lemon peel. Serve.
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