Ice
1½ ounces Bulleit Bourbon
¾ ounce Luli Chinato
¾ ounce Becherovka
⅛ ounce Kübler Absinthe
Lemon peel
1½ ounces Bulleit Bourbon
¾ ounce Luli Chinato
¾ ounce Becherovka
⅛ ounce Kübler Absinthe
Lemon peel
In a cocktail shaker filled with ice, combine the bourbon, Chinato, Becherovka and absinthe. Stir until very cold. Strain into a coupe glass. Garnish with the lemon peel. Serve.
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