Angostura Collins
Recipe adapted from Jamie Boudreau, Canon, Seattle
Makes one drink
Recipe adapted from Jamie Boudreau, Canon, Seattle
Makes one drink
Ice
1 ounce fresh lemon juice
1 ounce rich simple syrup (2:1)
1 ounce Angostura bitters
Chilled soda water
Strip of lemon peel
1 ounce fresh lemon juice
1 ounce rich simple syrup (2:1)
1 ounce Angostura bitters
Chilled soda water
Strip of lemon peel
In a cocktail shaker filled with ice, combine the lemon juice and simple syrup. Shake until chilled, about 10 seconds. Strain into a Collins glass filled with fresh ice. Gently pour the bitters over the sour mixture to create a layered effect; top with soda. Garnish with the lemon peel. Serve with a straw.
No comments:
Post a Comment